You can turn out dairy-free bites using tofu instead of paneer.
A rustic spin on your favourite Palak Paneer.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
An encyclopedia to the best Durga Pujo eating.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Besides Chief Minister M Karunanidhi, who won from his native Tiruvarur by a huge margin of over 50,000 votes, other ministers who saved the embarrassment to DMK are his son M K Stalin (Kolathur), Durai Murugan (Katpadi), I Periyasamy (Athoor) E V Velu (Tiruvannamalai), Thangam Thennarasu (Tiruchuli), T P M Mohideen Khan (Palayamkottai) Suba Thangavelan (Tiruvadanai) and K Ramachandran (Coonoor).
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Lebanese Fattoush Salad is light, nutritious and delicious.
A look at what these film folk are doing these days.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Opposition members in the Lok Sabha on Monday blamed the Bharatiya Janata Party-led central government's policies for the price rise and accused it of ignoring the plight of common people, saying kitchens will soon "see a lockdown" if the Centre does not take corrective measures.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
Say hello to these delightful foodies from Kolkata!
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Renowned chefs reinvent traditional age old recipes for your palate
'Single life is pretty good. I like the attention. If I feel lonely, I just call my mom and she sleeps in my bed,' Kalki Koechlin tells Rediff.com contributor Paloma Sharma.
Don't make these basic mistakes while cooking Western or continental food.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
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